Anker owned a thousand-by-thousand-metre tea farm that employed four people. According to the schedule, they would arrive at six in the morning to catch the time when it was not too hot. Anker woke up even earlier. He was the first to walk around the farm when the air was still moist and fresh. He touched the bushes and checked to see if there were any that needed more water.

When the pickers were already working, he didn't go outside to avoid disturbing people, but did some accounting and video conferencing, at 11 o'clock he always brought lemonade to the pickers: he mixed limes, tangerines, bergamot, poured cold water over it, and filled a third of the glass with ice. One of the workers would pick a few tea leaves and add them to the lemonade as a final touch. So they sat together in the shade, slowly drinking the drink and feeling the heat leave their bodies. And with it, fatigue and heaviness.